CEVICHE SIERRA (small) $160
Combination of fish fillet, carrot, habanero chili, coriander, oregano, lemon juice and onion, served in a clay pot.
CEVICHE SIERRA (reg) $199
MARLIN SALPICON $190
Imported marlin mixed with vinaigrette, lemon juice, a touch of oregano, olive oil,
coriander and tomato.
TEMPURA SHRIMP $225
Tempura cover, 180 gr. of shrimp accompanied by rice and salad, with a touch of olive oil.
BREADED SHRIMP $225
Crunchy cover, 180 gr. of shrimp accompanied by rice and salad, with a touch of olive oil.
FRIED GARLIC SHRIMP $225
Fried garlic decorating 180 gr. of shrimp accompanied by rice and salad, with a touch of olive oil.
GARLIC & CHILLI SAUCE SHRIMP $225
The classic garlic sauce bathing 180 gr. of shrimp and accompanied by rice and green salad.
DEVIL SHRIMP $225
Spicy, juicy and delicious, 180 gr. of shrimp submerged in very spicy sauce, rice and salad.
LEMON PEPPER SHRIMP $225
180 gr. of acidite shrimp with a touch of olive oil and white wine, rice and green salad.
FEAK CHIMICHURRI SAUCE SHRIMP $225
180 gr. shrimp dipped in our Leon chimichurri sauce with a touch of white wine, rice and green salad.
BBQ SHRIMP $255
Our semi-sweet sauce bathing fresh shrimp, a touch of butter,
and accompanied by rice and green salad.
PUMPKIN BLOSSOM SHRIMP $245
Spice blend creating a pumpkin blossom sauce that bathes 180 gr. of shrimp, with rice and green salad.
SHRIMP & OCTOPUS $260
WITH CORIANDER SAUCE
Shrimp and octopus bathed in a preparation of coriander, a touch of white wine, with rice and green salad.
SHELLED SHRIMP $165
200 gr. shrimp with shell on a bed of lettuce and accompanied by our tartar dressing.
SHRIMP BURGER W/ CHEESE $220
200 gr. shrimp medallion seasoned with chipotle sauce and cheese, next to a spiral potato fist.
MARISCADA (1 people) $215
165 gr. of protein (shrimp, octopus and callus) bathed in fine boils, black sauces,
MARISCADA (2 people) $410
330 gr. of protein (shrimp, octopus and callus) bathed in fine boils, black sauces,
avocado, lemon juice, cucumber and cherry tomato.
SEAFOOD CAZUELA $285
Shrimp, octopus and callus mixed with capers, cucumber, purple onion, vinaigrette and avocado,
served in a clay pot.
MARLIN VINAIGRETTE* (new) $180
Imported Marlin mounted on a handmade toast, submerged in our homemade vinaigrette,
and accompanied by avocado, purple onion and coriander.
MED SIZE OYTER $255
6 pieces of medium oyster accompanied by green aguachile sauce, lemon juice and soy.
TOAST TRAY MIX* (new) $220
Tuna, Crab, Shrimp, Marlin Pibil and Marlin Pickle mounted on 5 handmade toast and lemon slices.