CEVICHE SIERRA (small)                         $156
Combination of fish fillet, carrot, habanero chili, coriander, oregano, lemon juice and onion, served in a clay pot.
CEVICHE SIERRA (reg)                            $195
MARLIN SALPICON                                 $178
Imported marlin mixed with vinaigrette, lemon juice, a touch of oregano, olive oil,
coriander and tomato.
FRIED GARLIC SHRIMP                           $210
Fried garlic decorating 180 gr. of shrimp accompanied by rice and salad, with a touch of olive oil.
GARLIC & CHILLI SAUCE SHRIMP        $210
The classic garlic sauce bathing 180 gr. of shrimp and accompanied by rice and green salad.
DEVIL SHRIMP                                          $210
Spicy, juicy and delicious, 180 gr. of shrimp submerged in very spicy sauce, rice and salad.
LEMON PEPPER  SHRIMP                      $210
180 gr. of acidite shrimp with a touch of olive oil and white wine, rice and green salad.
FEAK CHIMICHURRI SAUCE SHRIMP  $210
180 gr. shrimp dipped in our Leon chimichurri sauce with a touch of white wine, rice and green salad.
BBQ SHRIMP                                            $232
Our semi-sweet sauce bathing fresh shrimp, a touch of butter,
and accompanied by rice and green salad.
PUMPKIN BLOSSOM SHRIMP              $220
Spice blend creating a pumpkin blossom sauce that bathes 180 gr. of shrimp, with rice and green salad.
SHRIMP & OCTOPUS                             $232     
WITH CORIANDER SAUCE
Shrimp and octopus bathed in a preparation of coriander, a touch of white wine, with rice and green salad.
SHELLED SHRIMP                                   $145
200 gr. shrimp with shell on a bed of lettuce and accompanied by our tartar dressing.
SHRIMP BURGER W/ CHEESE              $195
200 gr. shrimp medallion seasoned with chipotle sauce and cheese, next to a spiral potato fist.
MARISCADA (2 people)                        $370
330 gr. of protein (shrimp, octopus and callus) bathed in fine boils, black sauces,
avocado, lemon juice, cucumber and cherry tomato.
SEAFOOD CAZUELA                             $257
Shrimp, octopus and callus mixed with capers, cucumber, purple onion, vinaigrette and avocado,
served in a clay pot.
MARLIN VINAIGRETTE* (new)             $160
Imported Marlin mounted on a handmade toast, submerged in our homemade vinaigrette,
and accompanied by avocado, purple onion and coriander.
DROWNED MARLIN* (new)                 $153
160 gr. smoked Marlin mounted on a handmade toast and dipped in our choked sauce,
decorated with purple onion, tomato, avocado and coriander.
GIANT OYSTER (season only)              $62
Oyster in its shell accompanied by aguachile sauce, lemon juice and soy.
MED SIZE OYTER                                   $247
6 pieces of medium oyster accompanied by green aguachile sauce, lemon juice and soy.
TOAST TRAY MIX* (new)                     $200
Tuna, Crab, Shrimp, Marlin Pibil and Marlin Pickle mounted on 5 handmade toast and lemon slices.