CEVICHE SIERRA (small) $160
Combination of fish fillet, carrot, habanero chili, coriander, oregano, lemon juice and onion, served in a clay pot. CEVICHE SIERRA (reg) $199 MARLIN SALPICON $190 Imported marlin mixed with vinaigrette, lemon juice, a touch of oregano, olive oil, coriander and tomato. TEMPURA SHRIMP $225 Tempura cover, 180 gr. of shrimp accompanied by rice and salad, with a touch of olive oil. BREADED SHRIMP $225 Crunchy cover, 180 gr. of shrimp accompanied by rice and salad, with a touch of olive oil. FRIED GARLIC SHRIMP $225 Fried garlic decorating 180 gr. of shrimp accompanied by rice and salad, with a touch of olive oil. GARLIC & CHILLI SAUCE SHRIMP $225 The classic garlic sauce bathing 180 gr. of shrimp and accompanied by rice and green salad. DEVIL SHRIMP $225 Spicy, juicy and delicious, 180 gr. of shrimp submerged in very spicy sauce, rice and salad. LEMON PEPPER SHRIMP $225 180 gr. of acidite shrimp with a touch of olive oil and white wine, rice and green salad. FEAK CHIMICHURRI SAUCE SHRIMP $225 180 gr. shrimp dipped in our Leon chimichurri sauce with a touch of white wine, rice and green salad. BBQ SHRIMP $255 Our semi-sweet sauce bathing fresh shrimp, a touch of butter, and accompanied by rice and green salad. PUMPKIN BLOSSOM SHRIMP $245 Spice blend creating a pumpkin blossom sauce that bathes 180 gr. of shrimp, with rice and green salad. SHRIMP & OCTOPUS $260 WITH CORIANDER SAUCE Shrimp and octopus bathed in a preparation of coriander, a touch of white wine, with rice and green salad. SHELLED SHRIMP $165 200 gr. shrimp with shell on a bed of lettuce and accompanied by our tartar dressing. SHRIMP BURGER W/ CHEESE $220 200 gr. shrimp medallion seasoned with chipotle sauce and cheese, next to a spiral potato fist. MARISCADA (1 people) $215 165 gr. of protein (shrimp, octopus and callus) bathed in fine boils, black sauces, MARISCADA (2 people) $410 330 gr. of protein (shrimp, octopus and callus) bathed in fine boils, black sauces, avocado, lemon juice, cucumber and cherry tomato. SEAFOOD CAZUELA $285 Shrimp, octopus and callus mixed with capers, cucumber, purple onion, vinaigrette and avocado, served in a clay pot. MARLIN VINAIGRETTE* (new) $180 Imported Marlin mounted on a handmade toast, submerged in our homemade vinaigrette, and accompanied by avocado, purple onion and coriander. MED SIZE OYTER $255 6 pieces of medium oyster accompanied by green aguachile sauce, lemon juice and soy. TOAST TRAY MIX* (new) $220 Tuna, Crab, Shrimp, Marlin Pibil and Marlin Pickle mounted on 5 handmade toast and lemon slices. |