SOUPS
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SHRIMP BROTH $103
60 gr. fresh shrimp with vegetables and our secret recipe. CLAM CREAM $130 30 gr. Chilean mussel and a perfect combination of spices. SHRIMP CREAM $102 A mixture of white wine and spices accompanied by 30 gr. of fresh shrimp. SEAFOOD SPECIAL $228 Delicious selection of octopus, steak, shrimp, Chilean mussel, clam chirla and jaibón, with the magic touch of our cervecero broth. |
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MEXICAN PIE
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SHRIMP $60
35 gr. of fresh shrimp, cheese, guacamole and lettuce slices. MARLIN PIBIL $60 35 gr. of marlin pibil, cheese, guacamole and lettuce slices. MARLIN MARINADE $60 35 gr. of marlin marinade, cheese, guacamole and lettuce slices. CRAB $60 35 gr. of crab, cheese, guacamole and lettuce slices. CHEESE $60 50 gr. of cheese, guacamole and lettuce slices. |
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TOAST
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SHRIMP $105
110 gr. shrimp, our chipotle dressing and the touch of the house. OCTOPUS $110 110 gr. octopus, our chipotle dressing and the touch of the house. CALLUS $105 160 gr. callus, our chipotle dressing and the touch of the house. CRAB $90 140 gr. crab, our chipotle dressing and the touch of the house. CEVICHE $90 180 gr. fish ceviche, our chipotle dressing and the touch of the house. MARLIN MARINADE $90 150 gr. marlin marinade, our chipotle dressing and the touch of the house. MARLIN PIBIL $90 150 gr. marlin pibil, our chipotle dressing and the touch of the house. TUNA $105 100 gr. imported tuna, our chipotle dressing and fried pore crown. PESTO TUNA $110 100 gr. imported tuna, pesto sauce, chipotle dressing and fried pore crown. MARLIN SALPICON $105 100 gr. imported marlin, selection of vegetables and spices. CERVECERA* $90 150 gr. ceviche cervecero, our chipotle dressing and the touch of the house. SHRIMP AGUACHILE $110 100 gr. shrimp aguachile, our chipotle dressing and vegetable selection. |
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COCTAILS
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small reg
SHRIMP $155 $185 From 180 gr. to 220 gr. of fresh shrimp accompanied by our cocktail sauce. CALLUS $155 $171 From 180 gr. to 220 gr. of fresh callus accompanied by our cocktail sauce. OCTOPUS $170 $198 From 180 gr. to 220 gr. of fresh octopus accompanied by our cocktail sauce. MIXED $165 $193 From 180 gr. to 220 gr. of shrimp and fresh octopus accompanied by our cocktail sauce. BRING ME TO LIVE $170 $198 From 180 gr. to 240 gr. shrimp, octopus, marlin marinade, marlin pibil, callus and ceviche, and our cocktail sauce. CEVICHE $145 $175 From 180 gr. to 220 gr. of fresh fish ceviche accompanied by our cocktail sauce. CEVICHE CERVECERO* $145 $175 From 180 gr. to 220 gr. of ceviche cervecero accompanied by our cocktail sauce. SERVED IN PLATE $163 $193 From 210 gr. to 270 gr. of shrimp, octopus and callus served with avocado, tomato and white onion. |
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TACOS
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SHRIMP (2 pcs.) $102
Two flour tortillas served with 80 gr. of breaded shrimp, guacamole and garlic dressing. PASTOR SAUCE (3 pcs.) $94 80 gr. shrimp with pastor accompanied by corn tortillas, guacamole, pineapple and taquera onion. BREADED FISH (2 pcs.) $87 Crispy 100g of fish with tempura, bathed in garlic dressing, with guacamole and mounted on flour tortillas. PASTOR SAUCE FISH (3 pcs.) $97 Exquisite combination of bathed fish in our pastor sauce, on a bed of corn tortilla, and pineapple. MIXED (2 pcs.) $97 90 gr. of shrimp and fillet, mounted on flour tortilla and bathed in garlic dressing. CRAB (2 pcs.) $96 Delicious crab prepared in the style of the house, on flour tortilla and accompanied by guacamole and lettuce. MARLIN MARINADE (2 pcs.) $88 On flour tortilla, 180 gr. of marlin marinade accompanied by guacamole and lettuce. MARLIN PIBIL (3 pcs.) $92 Yucatecan style, 180 gr. of marlin on corn tortilla, and its purple onion, guacamole and lettuce. MARLIN PASTOR GRINGA $115 Cut into triangles, accompanied by cheese, guacamole and lettuce and 150 gr. of marlin pastor. MARLIN PIBIL GRINGA $100 Cut into triangles, accompanied by cheese, guacamole and lettuce and 150 gr. of marlin pibil. RIB EYE (3 pcs.) $145 In corn tortilla, 150 gr. of the best meat in the region, guacamole, serrano chile and taquera onion as side dishes. RIB EYE PASTOR (3 pcs.) $138 In corn tortilla, 150 gr. of the best meat in the region, pineapple, serrano chile and taquera onion as side dishes. THE PIRATES (2 pcs.) $142 150 gr. of delicious gratin arrachera, mounted on flour tortilla, with guacamole, serrano chile and taquera onion. GOVERNOR* (2 pcs.) $120 The king of the house, shrimp, bacon, grilled cheese, taquera onion, peppers and bean sauce. OCTOPUS (3 pcs.) $98 Succulent preparation of octopus (120 gr.) mounted on corn tortilla, onion, guacamole and coriander. |
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