HUACHINANGO
Depending on the weight and preparation (fried garlic, chilli & garlic sauce and devil) is the cost SHRIMP SKEWER $170 Black pepper, onion, bacon and shrimp on a bed of rice and green salad. SEA & EARTH SKEWER $299 Beef cane medallion, shrimp and asparagus, with pepper sauce and green salad. SEAFOOD LASAGNA $200 Thin slices of pasta covering a mixture of shrimp, octopus and steak, with a touch of white wine and bathed in prego sauce. CERVECERO TUNA* $230 Medallions of imported tuna on a bed of lettuce, purple onion, carrot and corn kernels, decorated with asparagus. RED SNAPPER w/CHILLI & GARLIC SAUCE $230 200 gr. of huachinango fish market prepared with garlic, accompanied by lettuce salad. RED SNAPPER w/FRIED GARLIC $255 200 gr. of grilled red snapper prepared with fried garlic, accompanied by lettuce salad. PESTO RED SNAPPER $240 200 gr. of grilled red snapper dipped in pesto sauce, accompanied by lettuce salad. MANGO SAUCE SALMON $280 Grilled salmon dipped in mango sauce, accompanied by rice and salad. GRILLED SALMON $290 Grilled salmon dipped in mango sauce, accompanied by rice and salad and decorated with asparagus. CORIANDER PESTO SAUCE TUNA $230 Imported tuna medallion dipped in pesto sauce and accompanied with rice and salad. ADOBO TENTACLES $335 250 gr. crispy octopus dipped in house marinade sauce and accompanied by rice and green salad. GRILLED TENTACLES $360 250 gr. crispy octopus dipped in pesto sauce and house grill and accompanied by black pepper, onion, sautéed eggplant, Parmesan cheese and stuffed potato. |