HUACHINANGO
Depending on the weight and preparation (fried garlic, chilli & garlic sauce and devil) is the cost
SHRIMP SKEWER                       $170
​Black pepper, onion, bacon and shrimp on a bed of rice and green salad.
SEA & EARTH SKEWER             $299
Beef cane medallion, shrimp and asparagus, with pepper sauce and green salad.
SEAFOOD LASAGNA               $200
Thin slices of pasta covering a mixture of shrimp, octopus and steak, with a touch of white wine and bathed in prego sauce.
CERVECERO TUNA*                 $230
Medallions of imported tuna on a bed of lettuce, purple onion, carrot and corn kernels, decorated with asparagus.
RED SNAPPER w/CHILLI
& GARLIC SAUCE                      $230
200 gr. of huachinango fish market prepared with garlic, accompanied by lettuce salad.
RED SNAPPER w/FRIED
GARLIC                                        $255
200 gr. of grilled red snapper prepared with fried garlic, accompanied by lettuce salad.
PESTO RED SNAPPER              $240
200 gr. of grilled red snapper dipped in pesto sauce, accompanied by lettuce salad.
MANGO SAUCE SALMON     $280
Grilled salmon dipped in mango sauce, accompanied by rice and salad.
GRILLED SALMON                   $290
Grilled salmon dipped in mango sauce, accompanied by rice and salad and decorated with asparagus.
CORIANDER PESTO
SAUCE TUNA                            $230
Imported tuna medallion dipped in pesto sauce and accompanied with rice and salad.
ADOBO TENTACLES              $335
250 gr. crispy octopus dipped in house marinade sauce and accompanied by rice and green salad.
GRILLED TENTACLES             $360
250 gr. crispy octopus dipped in pesto sauce and house grill and accompanied by black pepper, onion, sautéed eggplant, Parmesan cheese and stuffed potato.