HUACHINANGO
Price will depend on the weight and preparation (fried garlic, chilli & garlic sauce and devil).
SHRIMP SKEWER                       $185
​Black pepper, onion, bacon and shrimp on a bed of rice and green salad.
SEA & EARTH SKEWER             $350
Beef cane medallion, shrimp and asparagus, with pepper sauce and green salad.
SEAFOOD LASAGNA               $230
Thin slices of pasta covering a mixture of shrimp, octopus and steak, with a touch of white wine and bathed in prego sauce.
CERVECERO TUNA*                 $250
Medallions of imported tuna on a bed of lettuce, purple onion, carrot and corn kernels, decorated with asparagus.
RED SNAPPER w/CHILLI
& GARLIC SAUCE                      $260
200 gr. of huachinango fish market prepared with garlic, accompanied by lettuce salad.
RED SNAPPER w/FRIED
GARLIC                                        $290
200 gr. of grilled red snapper prepared with fried garlic, accompanied by lettuce salad.
PESTO RED SNAPPER              $300
200 gr. of grilled red snapper dipped in pesto sauce, accompanied by lettuce salad.
MANGO SAUCE SALMON     $305
Grilled salmon dipped in mango sauce, accompanied by rice and salad.
GRILLED SALMON                   $320
Grilled salmon dipped in mango sauce, accompanied by rice and salad and decorated with asparagus.
CORIANDER PESTO
SAUCE TUNA                            $255
Imported tuna medallion dipped in pesto sauce and accompanied with rice and salad.
ADOBO TENTACLES              $370
250 gr. crispy octopus dipped in house marinade sauce and accompanied by rice and green salad.
GRILLED TENTACLES             $395
250 gr. crispy octopus dipped in pesto sauce and house grill and accompanied by black pepper, onion, sautéed eggplant, Parmesan cheese and stuffed potato.