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STUFFED CRAB $160
Preparation of crab mounted on his skeleton on a bed lettuce slices and tomato. SEAFOOD CREPES $204 Three separate cones, stuffed with shrimp, octopus and cream cheese, dipped with spicy mango sauce. CRAB FLAUTAS $110 Six pieces mounted on a bed of lettuce, accompanied by Mexican sauce and cream. BURRITO CERVECERO* $120 The classic burrito, shrimp stuffed with garlic, tequila and pepper. BURRITO PASTOR $120 The classic burrito, stuffed with marlin prepared with pastor sauce and chipotle dressing. BURRITO PIBIL $120 The classic burrito, stuffed with marlin prepared with pibil sauce, peppers and chipotle dressing. SEAFOOD CHIMICHANGA $170 A fancy burrito, stuffed with shrimp, sliced octopus and peppers, bathed with poblana cream. ENCHILADAS CERVECERAS* $150 A classic from the center of the country, stuffed with Mexican shrimp, cilantro, onion and bathed in poblana cream. SEAFOOD STUFFED CHILLI $162 Grandma's secret, stuffed with shrimp, bacon, octopus, white wine, accompanied by rice, steamed vegetables and tomato sauce. MARLIN BIRRIA $199 Imported marlin cubes, swimming in a birria-style broth, and garnished with purple onion and coriander. MARLIN CARNITAS $205 Imported marlin fried cubes surrounding a rice plateau, and accompanied by a lettuce cradle with Mexican sauce and guacamole. SHRIMP QUESADILLA $165 & BACON Traditional, classic and cheese, stuffed with shrimp and bacon, accompanied by green salad and spiral potato. COWBOY SHRIMP $180 A home creation, poblano chili stuffed with shrimp and chopped sweet mango, mozzarella cheese and bathed with a touch of poblana sauce. SEAFOOD FAJITAS $220 A Tex-Mex creation, where the chef mixes steak of shrimp fish, octopus and bacon, in a shower of peppers and guacamole. SEAFOOD FAJITAS & CHEESE $240 ARRACHERA FAJITAS (new) $242 Totally new, 300 gr. of soft arrachera, bacon, peppers, bait, coriander and guacamole. ARRACHERA FAJITAS $260 & CHEESE (new) |
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