STUFFED CRAB $170
Preparation of crab mounted on his skeleton on a bed
lettuce slices and tomato.
SEAFOOD CREPES $240
Three separate cones, stuffed with shrimp, octopus and cream cheese,
dipped with spicy mango sauce.
CRAB FLAUTAS $115
Six pieces mounted on a bed of lettuce, accompanied by Mexican sauce and cream.
BURRITO CERVECERO* $135
The classic burrito, shrimp stuffed with garlic, tequila and pepper.
BURRITO PASTOR $135
The classic burrito, stuffed with marlin prepared with pastor sauce and chipotle dressing.
BURRITO PIBIL $135
The classic burrito, stuffed with marlin prepared with pibil sauce, peppers and chipotle dressing.
SEAFOOD CHIMICHANGA $190
A fancy burrito, stuffed with shrimp, sliced octopus and peppers, bathed with poblana cream.
ENCHILADAS CERVECERAS* $160
A classic from the center of the country, stuffed with Mexican shrimp,
cilantro, onion and bathed in poblana cream.
SEAFOOD STUFFED CHILLI $185
Grandma's secret, stuffed with shrimp, bacon, octopus, white wine,
accompanied by rice, steamed vegetables and tomato sauce.
MARLIN BIRRIA $210
Imported marlin cubes, swimming in a birria-style broth,
and garnished with purple onion and coriander.
MARLIN CARNITAS $220
Imported marlin fried cubes surrounding a rice plateau,
and accompanied by a lettuce cradle with Mexican sauce and guacamole.
SHRIMP QUESADILLA $190
Traditional, classic and cheese, stuffed with shrimp and bacon,
accompanied by green salad and spiral potato.
COWBOY SHRIMP $190
A home creation, poblano chili stuffed with shrimp and chopped sweet mango,
mozzarella cheese and bathed with a touch of poblana sauce.
SEAFOOD FAJITAS $260
A Tex-Mex creation, where the chef mixes steak of shrimp fish, octopus and bacon,
in a shower of peppers and guacamole.
SEAFOOD FAJITAS & CHEESE $280
ARRACHERA FAJITAS (new) $250
Totally new, 300 gr. of soft arrachera, bacon, peppers, bait, coriander and guacamole.
ARRACHERA FAJITAS $270
& CHEESE (new)