SIRLOIN BURGER $195 200 gr. of first-class Sirloin, with cheese, chipotle dressing and spiral potato as a side dish. RIB EYE* $350 T-BONE* $350 NEW YORK* $350 ARRACHERA $263 300 gr. of soft arrachera, served with guacamole, charros beans, nopal, onion cambray, chili guero and spiral potato.
350 gr. steaks, served with guacamole, cowboy beans, nopal, onion, chili and spiral potato.